Honestly, each bite melts in your mouth and will keep you coming back for more. Seriously, they're rich, chocolatey, delightfully sweet, and have just the right amount of coconut flavor.

The first reason is that these coconut clusters are so easy to make - you don't even need a stove! The prep involves a little mixing - which only takes 5 minutes - and then it's straight in the fridge to set.Īnother reason to make these keto coconut clusters is they're even better than the Innofoods coconut clusters that you can buy at the store! And these two things come together to create these keto coconut clusters that are honestly one of the most delicious keto desserts you can make.Īnd, I'm sure you don't need a lot of convincing to make this recipe, but I'll give you a few reasons. Remove from the heat while there are still a few lumps.Coconut and chocolate is one of the most underrated combinations. Store in a cool, dry place, but not in the refrigerator (or the chocolate may 'bloom.') Chocolate does not like temperature changes.Add all ingredients to a large bowl: keto nuts, almond flour and keto honey. Lightly sprinkle with sea salt and optional raw cane sugar or coconut palm sugar. Line a large baking sheet with parchment paper or greased foil.(affiliate link) Transfer to a parchment paper-lined baking sheet. Drop heaping tablespoonfuls of the mixture on the baking sheet, ensuring they don’t touch. Remove from the heat and mix in the cashews, cranberries and currants. Stir and heat the chocolate until just melted. Place the chocolate in a heatproof bowl and set over simmering water.

Remove from the chocolate one at a time with a fork or with one of these handy dipping tools. Line a large baking sheet with parchment paper.

Stir cashews into melted chocolate until well coated.

Step 2 - Transfer and flatten the nut mixture into a lined baking tray (use baking paper), ensure the nuts are not overlapping much. Transfer the tray with the clusters to the refrigerator for 1-2 hours or until they’re set. 3) Spoon out a small bundle of walnuts, placing the clusters on the lined tray. Pour in the walnuts and mix until coated well in the chocolate. 2) Stir through the peanut butter if using.

Melt the chocolate over, not in, simmering water or in the microwave, checking at 30-second intervals. Let’s get to how to make healthy vegan crunchy nut clusters Step 1 - In a mixing bowl, add all ingredients and mix through, thoroughly coating all nuts and seeds with maple syrup. Turn off the heat once melted and smooth.

If you've bought roasted cashews, you can skip this step. Pan Method - Line a baking sheet with parchment paper and spread the mixture out. Chocolate Cashew Clusters - Melt a to cup of rich dark chocolate and drizzle over the top of the clusters, or add to cup of chocolate chips to the mixture before baking. Remove them when they're fragrant and starting to brown. Spicy Clusters - Add to teaspoon cayenne pepper for a touch of heat.

If you have raw cashews, toast them either in the oven at 350☏ for 10 - 15 minutes or on the stovetop in a heavy-bottomed skillet.

all-natural gluten-free marshmallows, optional.

Our English toffee recipe comes from our hometown of Marcellus, New York and dates to. KIND makes wholesome, delicious, healthy snacks with ingredients you will recognize like whole nuts, whole grains, and a variety of fruits and spices. Add the coconut oil and chocolate chips to a large microwave-safe bowl, and work the coconut oil into the chocolate with a spatula. Cluster pecan or cashew with caramel and milk or dark chocolate, 3 oz. Line a baking sheet with parchment and drop. These clusters blend together the flavors of cashews, almonds, quinoa puffs, and vanilla extract all dipped in delicious dark chocolate. Drop by teaspoon full onto a parchment (or waxed paper) lined baking sheet. If not melted and smooth heat on high in 20-second increments stirring after each until melted and smooth.

quality dark chocolate with at least 70% cacao Melt chocolate in a medium-sized pan on stove and mix in 1/2 Tbsp. In a microwave-safe bowl melt the chocolate almond bark on high for 90 seconds stir.

Making homemade chocolate treats like this Salted Chocolate-Orange Almond Bark, Cherry Almond Chocolate Bark or Salted Dark Chocolate Bark with Pumpkin Seeds or Trail Mix Chocolate Nut Clusters is quick and easy.Ī small piece satisfies all those chocolate cravings. It's a tough habit to break, even for those of us who eat a 'clean' and healthy diet for the rest of the year.īut one look at the list of ingredients on the package is usually all it takes for me to put the candy back on the shelf and head to my kitchen to make my own. Offering sweets to our friends and families to celebrate special days like Hallowe'en, Valentines' Day, Christmas or Easter is part of our culture. When holiday times roll around, we're presented with endless options for commercially made candies.

Dark chocolate cashew clusters recipe